Tim Hortons Chili Recipe (Copycat Version) (2024)

Last Updated on: February 5, 2024

Jump to Recipe

This Tim Hortons chili recipe makes a wonderful copycat of the original. Serve this to your family and friends and they’ll crave it for days!

I never go to Tim Hortons without ordering their signature chili. Sure, I also love their lemon loaf and cookies, but nothing beats a bowl of hot chili on a chilly day.

Tim Hortons Chili Recipe (Copycat Version) (1)


Enter your email below & we'll send it straight to your inbox.

Complete with ground beef, kidney beans, mushrooms, tomatoes, and a ton of spices and seasonings, this chili is the stuff of legends.

And yes, it tastes almost just like the original.

It turns out, replicating Tim Hortons chili isn’t at all that hard. Thanks to this recipe, I don’t anymore have to visit the chain whenever I’m in the mood for it.

Oh, and it freezes well, too. That means you can whip up a large batch, store the leftovers, and take it out anytime. Yes to chili all day, every day!

How to Make Tim Hortons Chili Recipe

Start by browning the beef in a skillet. I like to use olive oil, as it adds a nice flavor to the beef, but any oil with a high smoke point works, too.

Once the beef is no longer pink, transfer it into a large pot. Use a slotted spoon to drain the meat. You want the grease to stay in the pan.

Next, cook the vegetables in the same pan with the drippings from the ground beef. Stir for 5 minutes, or until the onion is translucent.

Then, throw all of the ingredients into the pot of ground beef.

Mix them well but be careful not to squish the beans.

Cover the pot and let it simmer over medium heat for 1 hour.

Stir it occasionally to prevent it from scorching at the bottom. Remove the lid and let it simmer for another 30 minutes.

Pour the chili into bowls and garnish with your favorite chili toppings. Enjoy!

Tim Hortons Chili Recipe (Copycat Version) (2)


  • Ground Beef – Don’t use fatty ground beef, thinking it’ll be more flavorful. You’ll want it to have a lean/fat ratio of 80/20 for the best flavor rich, but not greasy.
  • Olive Oil – To brown the beef with.
  • Diced Onions, Celery, and Green Pepper – This trio of vegetables add so much color, flavor, and texture to the chili.
  • Dark Red Kidney Beans – Chili isn’t chili without the beans. Use the canned kind so it cooks faster.
  • Mushroom – For an extra meaty and earthy flavor. Either fresh or canned works.
  • Tomato Soup and Diced Tomatoes – Canned is fine here, too. Don’t discard the juice!
  • Chili Powder, Oregano, Salt, Pepper, Granulated Sugar, Garlic – A good bowl of chili is one that’s seasoned perfectly.

Can I Freeze the Chili?

Absolutely, which is why you can double the recipe and save the rest for another day.


Enter your email below & we'll send it straight to your inbox.

Before freezing, allow the chili to cool completely to room temperature.

Transfer it into freezer-safe containers. I like to use Ziploc bags so I can lay them flat and pile them on top of each other.

Don’t forget to label the bags! Frozen chili will last for up to 4 to 6 months.

To reheat, let it thaw overnight in the fridge. Microwave it until warmed through.

Tim Hortons Chili Recipe (Copycat Version) (3)

Tips and Tricks for the Best Chili

  • Use 80/20 ground beef. You might think it’s more ideal to add a fatty beef in there for more flavor, but nope. All you get is a greasier chili, and no one wants that. 80/20 is just the right ratio between lean and fatty.
  • Adjust the spices according to your taste. You can also flavor your chili with whatever spices and seasonings you can think of. As long as you stick to flavors you like, you won’t go wrong.
  • A little bit of cocoa powder or unsweetened chocolate goes a long way. It won’t make your chili taste like chocolate, I promise. It only deepens the flavor of the chili even more.
  • Substitute a bit of the canned tomatoes for good-quality ketchup like Heinz. The sweetness of the ketchup will cover up the acidity of the tomatoes and chili powder, giving the chili a more balanced flavor.
  • Because it contains a ton of beans, this chili is already thick even without a thickener. But if you want to know how to thicken chili, just make a starch slurry. Simply mix 2 tablespoons of flour or cornstarch with some of the liquid in the chili until dissolved. Pour it back into the pot and stir. The chili will start to thicken in just a few minutes.
  • If you don’t want to use a slurry, reserve a portion of beans, puree it, and add it to the chili while it simmers. It’ll thicken it up nicely.
  • For a deeper flavor, slow cook the chili. Instead of a regular pot, combine all the ingredients in a slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8. It makes for a great make-ahead dish.
  • As delicious as chili is on its own, it’s not complete without the toppings. Sour cream, shredded cheese, guacamole, salsa, bacon bits – the options are endless.
  • Refrigerate any leftovers for up to 4 days. Be sure they’re well-covered.
Tim Hortons Chili Recipe (Copycat Version) (4)

Tim Hortons Chili Recipe (Copycat Version)

Course: Main CourseCuisine: American




Cooking time








On a chilly day, this Tim Horton’s chili recipe will hit the spot! Learn how to make the easy recipe, plus, get tips for the very best chili.


  • 2 pounds ground beef

  • 1 teaspoon olive oil

  • 2-3 onions, diced

  • 3 celery ribs, sliced

  • 1 green pepper, diced

  • 1 (19-ounce) can dark red kidney beans, rinsed and drained

  • 2 (10-ounce) cans mushroom pieces, drained and chopped

  • 2 (10-ounce) cans tomato soup, undiluted

  • 1 (28-ounce) can diced tomatoes, undrained

  • 2 tablespoons chili powder, divided

  • 1 teaspoon oregano

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon granulated sugar

  • 1-2 garlic cloves, minced or 3 teaspoons garlic powder


  • Preheat a large frying pan over medium heat. Add the olive oil and mix in the beef. Stir constantly until no longer pink, about 5 minutes. Transfer the beef into a large pot without draining.
  • In the same frying pan, combine the onion, celery, and green pepper and cook until the onion is translucent, about 5 minutes. Season it with a bit of chili powder.
  • Add the vegetables to the ground beef. Gently mix in the kidney beans, mushrooms, tomato soup, and canned tomatoes, careful not to squish the beans. Season with the remaining chili powder, oregano, salt, pepper, sugar, and garlic. Stir well to coat all the ingredients.
  • Cover the pot and simmer over medium heat for 1 hour, stirring occasionally. Remove the lid and simmer for 30 more minutes or until thick, stirring occasionally. Serve and enjoy!
Tim Hortons Chili Recipe (Copycat Version) (5)

Did you like the recipe?

Click on a star to rate it!

Average rating 4.9 / 5. Vote count: 41

No votes so far! Be the first to rate this post.


Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

Tzimmes Recipe (Best Version)Heinz Chili Sauce (Copycat Recipe)Wendy’s Chili Copycat RecipeSkyline Cincinnati Chili (Copycat Recipe)Best Hot Dog Chili (Easy Recipe)Chipotle Chili (Easy Recipe)

Tim Hortons Chili Recipe (Copycat Version) (2024)


What are the ingredients in Tim Hortons chilli? ›

Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Ground Beef, Rehydrated Red Beans (red Beans, Water), White Mushrooms, Green Bell Peppers, Wheat Flour, Celery, Concentrated Tomato Paste, Sugars (sugar, Dextrose), Textured Soy Protein, Modified Corn Starch, Salt, Potassium Chloride, Onion ...

Does Tim Hortons chili contain pork? ›

According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing.

Does Tim Hortons serve chili? ›

Whether you're dining at our place or at yours, Tim Hortons® is committed to delivering the flavours you love and the quality you've come to expect. We select the finest ingredients for our signature Homestyle Chili, for a hearthy and satisfying experience every time.

Does Tim Hortons sell chili in the morning? ›

Our baked and grilled goods are available from 6am until 10pm and our soups/sandwiches/wedges/chili etc 10am until 10pm.

What is the most unhealthy item in Tim Hortons? ›

Worst: Apple Cider

The apple cider may be the worst drink option on the menu at Tim Hortons. This is because it contains zero grams of protein and fiber, and all of the carbs it provides are from sugar. The large size of this drink will set you back close to 100 grams of sugar, making this a drink to skip at all sizes.

Did McDonald's buy Tim Hortons recipe? ›

Question: Is it true that McDonald's coffee is Tim Horton's original Blend from a few years back? No, it is not. However, McDonald's coffee in Canada is supplied by Mother Parker's, who used to supply Tim Horton's, until Tim Horton's built their own roasting facility.

Is the meat in Tim Hortons halal? ›

We don't promote our restaurants or meat as Halal approved. However, our Tims® Crispy Chicken, Tims® Chicken Tenders and Tims® Turkey Hot Dog are sourced from suppliers whose products are certified as Halal by religious authorities. Other meats sold at Tim Hortons are not Halal.

What sweetener does Tim Hortons use? ›

Getting the most out of your Tim Hortons order

If you love sweetened coffee but are looking for an option with a smaller Points value than granulated sugar, try adding a zero Points sweetener such as Stevia, light agave or Splenda (which is used by Tim Hortons.) Remember, you can also ask for half a sugar!

Is Wendy's chili beef or pork? ›


Does Tim Hortons chili have beans? ›


What is a 99 at Tim Hortons? ›

we all know what a triple triple is. have you ever heard of a 9 9? well, Wayne Gretzky is 99, so now we call this the new Tim Hortons. Wayne Gretzky coffee, 9 sugars, 9 creams.

How big is Tim Hortons large chili? ›

10 Reviews.

What is the healthiest thing to get at Tim Hortons? ›

A Registered Dietitian On The Healthiest Items To Order At Tim Hortons
  • Egg and cheddar on an English muffin. By default, breakfast sandwiches are made with processed cheese, which has almost triple the sodium content of real cheddar. ...
  • Garden salad with grilled chicken strips. ...
  • Small chili.
  • Turkey club.
Mar 22, 2019

When did Tim Hortons start selling chili? ›

Horton's widow and becomes sole owner of the chain, which now has 40 stores. 1976: Timbits are introduced. 1983: Canada's first non-smoking Tim Hortons opens in Hamilton. 1985: Soup and chili are added to the menu.

What is in Tim Hortons loaded bowls? ›

Available in two flavours – Cilantro Lime and Habanero Chicken – Loaded Bowls are prepared fresh to order with either crispy or slow-cooked chicken, hearty grains and fresh cucumber, tomatoes and lettuce.

Is Tim Hortons chilli beef? ›

Our rich, flavourful chili blends a variety of ingredients including ground beef, kidney beans, tomatoes, mushroom, green peppers, onion and celery.

Is Tim Hortons chili vegan? ›

No. This product is not vegan as it lists 3 ingredients that derive from animals and 3 ingredients that could derive from animals depending on the source.

What does traditional chili contain? ›

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney ...

Is Tim Hortons chili low carb? ›

Tim Hortons Hot Bowls Chili (10 fl oz) contains 23g total carbs, 20g net carbs, 17g fat, 20g protein, and 310 calories.


Top Articles
Latest Posts
Article information

Author: Carmelo Roob

Last Updated:

Views: 5938

Rating: 4.4 / 5 (45 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Carmelo Roob

Birthday: 1995-01-09

Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176

Phone: +6773780339780

Job: Sales Executive

Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing

Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.