Stovetop Chili is an award winning recipe that everyone will be clamouring for. It’s thick, spicy and loaded with hearty goodness.
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This stovetop chili recipe is perfect for any occasion. Whether a potluck, family dinner or a game day treat, this chili will be the hit of the day. Filled with so much flavor and hearty goodness.
If you are a fan of Mexican inspired dishes, check out this link.
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What We Love About The Best Chili on Earth Recipe
Easy chili recipe on the stove is so quick but never lacks in incredible seasoning and flavor impact.
- 40 Minute Meal: This classic chili recipe is 10 minutes or prep and only takes thirty to cook.
- Easy Ingredients: All found in pantry or fridge.
- Family Friendly: You can add spices and toppings to make it family friendly.
- Adaptable: Can make it low-carb or dairy free, etc…
- Makes Great Leftovers: Use this chili to top a baked potato, rice or salad the next day.
Ingredient Notes for Best Chili Recipe
- Ground Beef: Ground Turkey or Ground Chicken all work well.
- House Seasoning blend: Find the recipe here.
- Chili Seasoning Mix: Store bought is fine or make this recipe, it is the perfect blend of cumin, chili powder etc.
- Brown Sugar: A secret ingredient to add a little sweet to balance the spice.
- Chili in Adobo
- Butternut Squash: diced
- Kidney Beans and Black Beans: Two of the best beans for chili.
Equipment Needed for Stovetop Chili
- Dutch Oven
- Measuring Spoons
How to Make Butternut Squash Chili
These are the basic steps for makingEasy Chili Con Carne Recipe.Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: BRIEF INSTRUCTION
First, in a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink and then drain excess fat from meat.
STEP 2: BRIEF INSTRUCTION
Next, stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes and then add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
STEP 3: BRIEF INSTRUCTION
Finally, reduce heat to medium, cover and simmer for 30 minutes or until squash is fork-tender. Lastly, serve with your favorite chili toppings such as cornbread, tortilla chips, avocado, shredded cheddar cheese or cilantro.
Prep and Storage Tips Bean Chilli Con Carne
HOW TO MAKE THIS GROUND BEEF CHILI RECIPE AHEAD OF TIME
Cook the chili beef ahead of time and keep in an airtight storage container in the refrigerator and precut all of your toppings.
HOW TO STORE THIS BEAN CHILLI RECIPE
Leftovers can be stored in the fridge in an airtight container or bag.
HOW TO FREEZE THIS EASY QUICK CHILI RECIPE
Chili freezes well, store any leftover chili in the freezer for up to three months. Thaw in the fridge overnight.
HOW TO REHEAT THIS CHILI MIX RECIPE
Warm on the stovetop in a pot on the stove or microwave. If too thick add a little beef broth to thin it out.
Frequently Asked Questions about this Quick Chili Recipe
HOW TO MAKE THIS STOVETOP CHILI RECIPE HEALTHIER?
Truly this is a very healthy recipe, however you can use ground turkey and low fat cheese as toppings to make healthier.
CAN I SUBSTITUTE DIFFERENT SEASONINGS?
Of course, add a little cayenne pepper or your favorite hot sauce.
CAN THIS STOVETOP CHILI RECIPE BE DOUBLED OR HALVED?
Indeed, adjust the recipe card below to make the chili recipe how you want.
WHAT MAKES GREAT SPICY CHILI?
Chili shines when all the flavors have a chance to meld and combine and come together. Salt, paprika, oregano etc all enhance the flavor of the chili.
Expert Tips for Making This Award Winning Chili Recipe
- Add different Beans: Pinto beans make a great addition to this chili.
- Short cut tip: Make this chili in the crockpot. Crockpot Chili cooks this recipe low and slow and that is always a good.
- Variation tip: Serve this chili over rice or beans for even a heartier meal.
- Alternate ingredient: Sweet potatoes, white potatoes can replace the squash.
- Dietary consideration tip: Replace sour cream with greek yogurt and use a low fat or fat free cheese as toppings for stovetop Chili.
- Bread Bowl: Instead of a regular bowl, serve the Chili in Bread Bowls to make a delicious meal.
What to Serve with Stovetop Chili
- Cilantro Lime Rice
- Air Fryer Garlic Breadsticks
- Cheddar Bay Biscuit
Did you try this recipe?
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4.98 from 40 votes
Stovetop Chili
Yield: 8 servings
Prep: 10 minutes minutes
Cook: 30 minutes minutes
Total: 40 minutes minutes
Stovetop Chili is an award winning recipe that everyone will be clamouring for. It’s thick, spicy and loaded with hearty goodness.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!
Ingredients
- 1 ½ pounds ground beef
- 1 sweet onion, diced
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 2 teaspoons House Seasoning blend
- 3 tablespoons Chili Seasoning Mix
- 2 tablespoons brown sugar
- 2 teaspoons chili in adobo
- 2 tablespoons flour
- 29 oz crushed tomatoes, 1 can
- 2 cups butternut squash, diced
- 15.5 oz kidney beans, 1 can
- 15.5 oz can black beans, 1 can
- 15.25 oz can corn, 1 can
Instructions
In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
Drain excess fat from meat.
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
Serve with your favorite chili toppings.
Expert Tips
- Add different Beans: Pinto beans make a great addition to this chili.
- Short cut tip: Make this chili in the crockpot. Crockpot Chili cooks this recipe low and slow and that is always a good.
- Variation tip: Serve this chili over rice or beans for even a heartier meal.
- Alternate ingredient: Sweet potatoes, white potatoes can replace the squash.
- Dietary consideration tip: Replace sour cream with greek yogurt and use a low fat or fat free cheese as toppings.
- Bread Bowl: Instead of a regular bowl, serve the Chili in Bread Bowls to make a delicious meal.
Estimated Nutritional Information
Calories: 628kcal | Carbohydrates: 92g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1155mg | Potassium: 1197mg | Fiber: 12g | Sugar: 56g | Vitamin A: 5765IU | Vitamin C: 40mg | Calcium: 123mg | Iron: 7mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Author: Christina Hitchco*ck
Course: Main Dish
Cuisine: American
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American.I have provided links to authentic versions of the recipe in the post above.I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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