Pioneer Woman’s Bierocks Recipe (2024)

FAQs

Pioneer Woman’s Bierocks Recipe? ›

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.

Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine. There is debate about the actual etymology of the word bierock. Traditionally it was supposed that bierock was derived from the Russian word pirog.

/biəɹɒk/ /bɪɹɑːk/ Bierock. 1. a German-inspired pastry filled with ground meat, onions, and cabbage, baked until golden.

No one is sure where the name "runza" came from (perhaps for the Low German "runsa" which means “bun shape,” or the soft shape of a round belly), but in 1949, two descendents of one of those immigrant families, Sally Everett and her brother Alex Brening, opened the first Runza Drive Inn in Lincoln, Neb., serving the ...

In Kansas, the name Bierock stuck. In Nebraska, the singular form Krautrunza was shortened to Runza.

Bierocks are a Kansas dish, and Kansans love them. But if they try to get them outside of the state (save Nebraska, where they're more commonly known as runzas) they'll likely be met with puzzled stares.

Pretty much every culture has some form of “meat/onion/cabbage wrapped in bread.” The Irish have Dingle pies, Germans have Bierocks, and Runza.

Place wrapped bierocks in a heavy-duty zip-top plastic bag; freeze for up to 3 months. To reheat, thaw in the refrigerator.

Many of these pioneer farming families settled in either Kansas or Nebraska, at which point this forerunner of the Hot Pocket met the proverbial fork in the road. The Kansas crowd kept preparing bierocks as they had for years, passing down the recipe and solidifying its place in Kansas' history.

Are bierocks Irish? ›

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère. Bierocks, if you've never heard of them, are the unofficial food of the Volga Germans (ethnic Germans who lived in isolation in Russia for 150 years).

The runza got its start from German immigrants (both Germans native to Germany and Germans who had lived in Russia) to the American midwest. This stuffed sandwich was inspired by the pierogi but is made with a yeasted bread dough instead of a dumpling. The runza sandwich is a bun stuffed with ground beef and cabbage.

Some liken it to an American Hot Pocket. But while some will staunchly say the sandwich is called a bierock, others will refer to it as a runza.

Sauerkraut is the German language equivalent of “sour cabbage.” In reality though, it can mean different things to different people. To busy home chefs, sauerkraut, or fermented cabbage, is a fast, easy way to liven up their families' favorite meals.

Similar to the pasty, a runza is basically a dough-filled pocket. The main difference is the dough used for runzas contains yeast, so it's more bread-like. According to the Chicago Tribune, the runza dates back to the late 1700s when Catherine the Great enticed German craftsmen and farmers to settle in Russia.

A midwest thing since 1949

We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.

The bread pocket of a runza is made from yeast dough and is similar in texture to a hamburger bun but a bit thinner. The filling typically consists of ground beef, onions, and cabbage, but can also include cheese, mushrooms, or other vegetables.

The Kansas crowd kept preparing bierocks as they had for years, passing down the recipe and solidifying its place in Kansas' history. In Nebraska, however, the bierock morphed into something called a runza. Runzas have the same ingredients but are usually rectangular and can include extra ingredients like cheese.