How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (2024)

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Get the best coulotte steak recipe for cast iron searing or grilling this beef cut. Make super tender, juicy “picanha steak”, with complete details on exactly what is coulotte steak and how to cook it. Let’s go!

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (1)

Table of Contents

Why it’s the best coulotte steak recipe in the world

  • Fool-proof! Use my tried and true tips and a meat thermometer.
  • Simple seasoning. You need little more than salt and pepper.
  • See how to cast iron sear coulotte steak. Step by step photos and video are included in this Sip Bite Go cooking demonstration.
  • Learn to grill it. The marbling makes coulotte steaks great for grilling.
  • Huge flavor!! HUGE!! Simple, but juicy and tender and so freakin’ tasty.
How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (2)

What is coulotte steak?

It is a beef cut with plenty of marbling that is delicious to stir fry, make steak sandwiches or tacos with, or just eat as is with some jalapeno ranch dressing and tasty potato steak sides.

Also see this recipe for grilled sirloin steak with a teriyaki steak marinade

Wondering where to buy coulotte steaks?

Shop online butchers and meat delivery companies, or your local supermarket, and keep your eyes peeled for these names…

  • Top sirloin cap steak
  • Picanha steak
  • Fat cap
  • Sirloin primal cut
  • Rump cap (or some other reference to sirloin butt and bottom)

See how to smoke sirloin steak

Do you always find a coulotte steak fat cap?

Although it’s a lean cut of steak from the beef loin, you’ll almost always find it cut with a thin layer of fat covering one side of the cut of beef. In this recipe, you’ll learn how to leave the fat cap intact and maximize the juicy flavor it provides by scoring the fat cap before searing or grilling it.

Ingredients for this recipe

Start with my simple ingredients…

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (3)
  • For the simple seasoning: salt, black pepper, garlic powder
  • 1 (8oz) coulotte steak (aka top sirloin cap roast)
  • Olive oil
How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (4)

How to cook coulotte steak

This recipe is fast and easy. Let’s start with directions for cooking coulotte steak in a cast iron pan on the stove…

Step 1. Make the coulotte steak seasoning. In a small mixing bowl, combine the salt, black pepper, and garlic powder to make the dry rub.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (5)

Step 2. Score the coulotte fat cap. Score fat cap in ½ inch perpendicular lines. See Sip Bite Go recipe video for coulotte steak for an example.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (6)

Step 3. Season coulotte steak. Generously sprinkle steak seasoning all over the beef cut.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (7)

Step 4. Sear coulotte steak. Heat a cast iron skillet to medium-high heat. Add olive oil and once it becomes hot and shiny and begins to smoke, add the steak, fat side down is preferable (photo A) although we didn’t do that in this photo – whoops! Sear steak for about 2-3 minutes until a brown crust forms on the side of the beef touching the pan.

Flip the steak and sear the other side for about 2-3 minutes (photo B) until the steak forms a brown crust. Quickly sear the edges (using tongs to hold the steak) for 10-20 seconds (photo C) each to brown them, but not longer so the steak doesn’t overcook.

Step 5. Use a meat thermometer to check the steak temperature. The steak in the Sip Bite go recipe was cooked to medium rare, almost medium at 135°F-140°F.

If steak has not yet reached your desired steak temperature, keep flipping it every 20-30 seconds until it reaches temperature (photo D).

Note: I recommend taking steak off the heat a little before the desired steak temp has been reached, since it continues cooking off of the heat.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (8)

Step 6. Rest steak on a cutting board for 10 minutes, then serve. If you’re feeling fancy, add on some tasty compound butter for steak with garlic and herbs to make your taste buds explode. Or just add on a tablespoon of butter to melt and add juicy flavor.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (9)

How about something to serve on the side? These sauteed peppers and onions are an easy side dish for steak recipes.

Want to grill coulotte steak?

Use the same method above, but brush or spray some cooking spray on the grill before adding the steak. Cook steak on high heat (about 500°F). Use the same method of cooking a few minutes on each side, then flipping the steak until it reaches its desired temperature.

Also see these easy steak recipes for smoked tri tip and perfectly roasted tri tip in the oven.

Temperature chart for steak searing or grilling

Here are the cooking temperatures chart for steaks you grill or sear in a cast iron pan. The photos on Sip Bite Go demonstrate cooking medium rare or medium coulotte steak around 135 °F – 140 °F.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (10)
  • Rare steak (125-130°F) is still red inside.
  • Medium rare steak (130-140°F) is red to pink inside.
  • Medium steak (140-150°F) is mostly pink.
  • Medium well steak (150-160°F) has just a slight bit of pink inside.
  • Well cooked steak (160°F) has no red or pink inside.

FAQs for making coulotte steak for beginners

Is coulotte steak easy to prepare?

Super easy! My recipe walks you through all the fine details, but coulotte steak is easy to prepare and is delicious when cooked on cast iron or on a grill.

Is Picanha steak the same as coulotte?

Yes! Picanha is simply the Portuguese name for this steak. Coulotte steak is hugely popular in Portuguese-speaking Brazil, where they are referred to as Picanha.

Where do coulotte steaks come from?

The coulotte steak is a top cap boneless steak. That’s the triangular shaped cap cut from the top sirloin, on the hindquarter section of the cow.

What can I serve with coulotte steak?

Coulotte steak can go well with almost anything—serve it up with your favorite starch and a yummy vegetable side! Start the meal with a simple tomato cucumber salad or strawberry salad. Then pair the main steak dinner entree with an easy pasta side dish or potato side dish for steak, like my sous vide fingerling potatoes.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (11)

This medium rare coulotte steak was sliced thin for philly cheese steak pizza.

New recipes and foodie guides….

  • Tri tip (it’s so good!)
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Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly.

On Sip Bite Go, you’ll often see me using:

  1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
  2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Are you a foodie, too?

Hey home chefs, I want to see photos of your delicious steak dinners! Find me on Instagram @sipbitego to tag me and connect.

Next, check out how to make this tasty sirloin steak in oven.

Want to make restaurant-style food at home? I teach you how here on Sip Bite Go and with in-depth video guides on the Sip Bite Go channel.

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (12)

How To Cook Coulotte Steak Recipe | Sip Bite Go

Get the best coulotte steak recipe for cast iron searing or grilling this beef cut. Make super tender, juicy “picanha steak”, with complete details on exactly what is coulotte steak and how to cook it. Let’s go!

5 from 4 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 14 minutes minutes

Finish Time: 10 minutes minutes

Total Time: 29 minutes minutes

Servings: 1

Calories: 39kcal

Author: Jenna Passaro

Ingredients

  • 1 (8oz) coulotte steak (aka top sirloin cap roast)
  • 1 tsp olive oil

For the coulotte steak seasoning

  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder

Instructions

  • Make the coulotte steak seasoning. In a small mixing bowl, combine the salt, black pepper, and garlic powder to make the dry rub.

  • Score the coulotte fat cap. Score fat cap in ½ inch perpendicular lines. See Sip Bite Go recipe video for coulotte steak for an example.

  • Season coulotte steak. Generously sprinkle steak seasoning all over beef cut.

  • Sear coulotte steak. Heat a cast iron skillet to medium-high heat. Add olive oil and once it becomes hot and shiny and begins to smoke, add the steak, fat side down. Sear steak about 2-3 minutes until a brown crust forms on the side of the beef touching the pan. Flip the steak and sear the other side for about 2-3 minutes until steak forms a brown crust. Quickly sear the edges (using tongs to hold the steak) for 10-20 seconds each to brown them, but not longer so the steak doesn’t overcook.

  • Use a meat thermometer to check the steak temperature. The steak in the Sip Bite go recipe was cooked to medium rare, almost medium at 135°F-140°F. If steak has not yet reached your desired steak temperature, keep flipping it every 20-30 seconds until it reaches temperature. (I recommend to take it off the heat a little before the desired steak temp has been reached, since it continues cooking off of the heat).

  • Rest steak on a cutting board for 10 minutes, then serve. You can add 1 tbsp butter, or compound butter as seen on Sip Bite Go, on top of steak at this time to melt and add juicy flavor.

How to grill coulotte steak

  • Use the same method above, but brush or spray some cooking spray on the grill before adding the steak. Cook steak on high heat (about 500°F). Use the same method of cooking a few minutes on each side, then flipping the steak until it reaches its desired temperature.

Video

Notes

Temperature chart for steaks

  • Rare steak (125-130°F) is still red inside.
  • Medium rare steak (130-140°F) is red to pink inside.
  • Medium steak (140-150°F) is mostly pink.
  • Medium well steak (150-160°F) has just a slight bit of pink inside.
  • Well cooked steak (160°F) has no red or pink inside.

See the recipe: https://sipbitego.com/coulotte-steak

See the recipe video for coulotte steak

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1163mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!

How To Cook Coulotte Steak (Best Recipe Grill OR Sear) (2024)

FAQs

How to cook coulotte steak on grill on gas grill? ›

Instructions
  1. Set your grill to high heat. ...
  2. Quickly flip to the other side for another minute so that it browns evenly. ...
  3. Cook the steak slowly until it reaches an internal temperature of 140°F, about 5 minutes.
  4. Remove the steak from the grill and let it rest under tinfoil for 3-5 minutes.

Is coulotte steak good for grilling? ›

Coulotte steak is an overlooked cut that is excellent for direct grilling — especially for those who like lean steak. If you prefer extremely tender steak, a more expensive cut like strip or ribeye may be more appealing.

Is coulotte steak tender? ›

The Coulotte Steak

wide, 4 in. long, and ½ in. thick), the coulotte is quite tender and boasts a bold amount of flavor, but is also pretty lean. The average 4 oz serving of coulotte steak has about 210 calories, 24 grams of protein, and only 6 grams of fat.

How to cook Picanha on gas grill? ›

Place the Picanha fat side down over the hottest part of the grill (about 250°F) and sear for 5–7 minutes. Turn and sear an additional 3–4 minutes. Be prepared for flare-ups as the fat softens and soaks into the meat and the grill. Remove the Picanha and slice into 3 or 4 sections with a sharp knife.

How to grill T bone steak medium on gas grill? ›

For the perfect medium-rare T-Bone steak, grill for 10–13 minutes for a 1-inch steak, and 14–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you grill a juicy steak on a gas grill? ›

Positive Vibes - Soundbeaver
  1. Allow the steak to come up to room temperature before cooking. ...
  2. Pat dry the outside to help with maximum crust formation. ...
  3. Grill over high, direct heat (450-500 degrees) and flip every minute or so. ...
  4. Pull the steak from the grill 10 degrees shy of the desired temperature.
Oct 24, 2023

What is the secret to grilling a tender steak? ›

Sear the steaks on the hot side to get a flavorful, golden brown crust and those coveted grill lines, then move them over to the cooler side to finish cooking all the way through. This creates a sizzling steak on the outside, and tender, buttery steak on the inside.

Do you put butter on steak when grilling? ›

"There is no real need for butter when cooking a steak because it already has plenty of fat and flavor in the meat itself," he says. (That is, of course, assuming you have a solid starting product.)

What is the secret to grilling steak? ›

The most important tip for grilling a perfect steak is a HOT grill. Use indirect and direct heat on either a charcoal or gas grill for the best results. Sear the first side of your steak on the hot side of the grill and finish in indirect heat after flipping.

What is another name for coulotte steak? ›

The coulotte steak, also known as picanha in Brazilian cuisine, is a triangular, cap-shaped cut from the top sirloin. It's well-marbled and rich in flavor. It's a favorite for grilling and is often seasoned with coarse salt to create a crispy crust.

What is another name for beef coulotte? ›

Coulotte/Culotte

Also known as: Top Sirloin Cap, Top Butt Cap, Rump Cap, Picanha, (NAMP 184D, AusMeat 2091). A triangular shaped lean muscle from the Loin, which you may see whole or cut into narrow steaks.

What is the hardest steak to cook? ›

Skirt, Flank, & Hanger Steak

"Both flank and skirt steaks, while flavorful, are also cuts of beef that are known to be tougher in texture, making them potentially difficult to cook at home–unless you have a grill that can get really hot or you're willing to trip the smoke alarm," says Nunez.

What temperature do you grill picanha steaks? ›

You want the temp to be really hot, around 500+ degrees F. Prep the meat. Skewer the picanha with two metal skewers to secure each steak. Picanha has a fat cap on one side, so curve the steaks to make a C with the fat cap on the outside of the C.

How is picanha traditionally cooked? ›

Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. Don't skip resting the steak for the juiciest results.

Should I cook picanha whole or in steaks? ›

Roasting the picanha whole then slicing it into steaks afterwards will allow you to enjoy the steak fairly rare. First, preheat the oven to 180°C / 355°F and put a cast iron pan on high heat.

How long to grill steak on gas grill? ›

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long to grill steak on gas grill temperature? ›

After you have cleaned your grill thoroughly with your brush, spray it with a grill-worthy non-stick spray and then turn it up to 450-500 degrees. Place steak over direct heat to sear – let it stay over direct heat for 3-4 minutes. Flip and sear an additional 3-4 minutes on the other side.

How long to grill rib steak on gas grill? ›

For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

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