Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (2024)

FAQs

Is Ottolenghi Test Kitchen vegetarian? ›

While there are a handful of meat and fish dishes, the recipes are overwhelmingly vegetarian. The Ottolenghi approach to vegetables is where I think these books really shine, awarding an indulgence and satisfaction that can be missing in many plant-based dishes.

Simple. If you're new to Ottolenghi and his recipes, this is the place to start. The premise of SIMPLE is that we each have our own idea about what constitutes an easy, stress-free cooking experience.

Eight volumes have followed: the all-vegetable cookery books Plenty (2010), Plenty More (2014) and Ottolenghi Flavour (2020); Jerusalem (2012); NOPI (2015); the dessert cookery book Sweet (2017); Ottolenghi Simple (2018); and most recently a series of Ottolenghi Test Kitchen (OTK) books: OTK: Shelf Love (2021) and OTK: ...

It became a place with no single description but was a clear reflection of our obsessive relationship with food. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration.

“Shelf Love was all about stripping the shelves in your kitchen. Extra Good Things is all about filling them up with the added little extras.

In 2002 the pair opened Ottolenghi, the famous delicatessen in Notting Hill, which became an instant hit for its use of unique flavour combinations and fantastic produce paired with Middle Eastern opulence.

Ottolenghi entertains every second weekend at the London home he shares with his Northern Irish husband Karl Allen, a law graduate and former British Airways flight attendant, and a collector of vintage 1950s antiques, and their two sons.

Is Ottolenghi a Michelin star? ›

So far, his books have sold 5 million copies, and Ottolenghi - although he has never even been awarded a Michelin star and without being considered a great chef - has successfully blended Israeli, Iranian, Turkish, French and, of course, Italian influences to create a genre that is (not overly) elegant, international, ...

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat. Apparently this is enough to discredit him in the eyes of the most devout abstainers.

She is the deputy editor of Cook's Illustrated and is a cast member of America's Test Kitchen. After earning degrees in French and economics from Fairfield University, Becky graduated from the Natural Gourmet Institute in New York City. She specializes in a healthful, mostly vegetarian approach to food.

Matthew Kenney is a Raw Vegan Chef and he is a Star. From a traditional formula he converted into a plant-based one and he has been able to generate a lifestyle company: the Matthew Kenney Cuisine.

Mary McCartney is a professional photographer and cookbook author. She is best known for being a Global Ambassador for Meat Free Monday and for her easy, family-friendly take on vegetarian recipes.

Book overview

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.