Easy BBQ Sauce Recipe - The Kitchen Girl (2024)

FAQs

How to make BBQ sauce taste homemade? ›

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

The ingredients vary depending on where you are world, but most barbecue sauces include vinegar or tomato paste as a base, liquid smoke flavouring, onion, spices such as mustard and black pepper, and sweeteners such as sugar, honey or molasses.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Also, if the sauce is tempature hot, remember that it will thicken as it cools. The other thing you can do is add tomato paste if you're cooking a “red” sauce. Originally Answered: How to make BBQ sauce thicker? you can use a number of thickeners like flour or cornstarch to thicken up any sauce that isn't thick enough.

Onion powder, cumin, garlic, peppers: these are all go-to flavors for amping up the flavor profile of a too-bland, too-generic barbecue sauce. My two personal favorite ingredients to add are Worcestershire sauce and plain yellow mustard.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Tomato Puree (Tomato Paste, Water), Sugar, Vinegar, Molasses, Cornstarch, Salt, Smoke Flavoring, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree (Fish), Natural Flavor (Soy), and Tamarind), Pepper, Caramel Coloring, Onion Powder, Garlic Powder.

Is tomato paste or ketchup better for BBQ sauce? ›

A good barbecue sauce starts with tomatoes, sweetener, mustard, and spices. Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.

Tomato paste thinned down with cider vinegar, chicken or beef stock and brown sugar works for many BBQ sauces. This has all the flarvours ketchup brings without the taste you are worried about.

BBQ sauce

It's a staple of summer cookouts, but barbecue sauce could be another source of unexpected salt, sugar and calories. In fact, BBQ sauce contains even more sugar than ketchup: One tablespoon has more than seven grams of sugar.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Skip the store-bought stuff! Homemade barbecue sauce is delicious, incredibly versatile, and oh-so easy to make with pantry staples. Trust us — you're going to want to bookmark this top-rated recipe for classic barbecue sauce.

Use Smoky Spices/Seasonings

Bacon salt and smoked salts can also flavor things up. Add these spices to your food directly or to a rub, sauce, or marinade. Until warmer, brighter days appear, may you find enough indoor grilled flavor to get you through.