Apple Cider Donut Bread Recipe: A New England Breakfast Idea (2024)

FAQs

Are apple cider donuts a New England thing? ›

CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject.

Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.

These are soft, spongy, moist, perfectly sweet donuts filled with spice, applesauce, and real apple cider. They're coated in crunchy cinnamon sugar and taste as though they come right from the bakery. Easy to make. Best of all, my homemade cider donuts are fresh from the oven in 20 minutes.

The cider doughnut appears in a 1901 Halloween party menu, and got a boost in 1951 following the patent of the doughnut machine, promoted as a special fall flavor. Some orchards serve recipes that date back generations.

This is a cider made with characteristic New England apples for relatively high acidity, with additives to raise alcohol levels and contribute additional flavor notes.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY. APPLE. LEMON.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.

Combine classic warming spices like clove, allspice and cinnamon in your cider for an especially autumnal treat.

Cider Donuts are to be eaten with cider, that's where the name comes from.

Easily freeze and reheat our apple cider donuts to enjoy a taste of the orchards whenever the craving strikes. Freezing: Place donuts on a baking tray and put in the freezer for 3-5 hours or until frozen. Without letting them thaw, place in an airtight container or freezing bag. Keep up to 3 months.

Did New Hampshire invent apple cider donuts? ›

This sugary treat might not have been invented right here in New Hampshire, but after one bite chances are you won't care much. We'll make our way to Moulton Farm in Meredith, home to Cider Bellies Doughnuts.

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

Autumn is upon us and that means it's time for that age-old Michigan tradition of combining the joys of fresh apple cider with the mouthwatering gooey sweetness of apple cider donuts.

This New England staple is a seasonal favorite-traditionally served throughout apple-picking months, at Halloween, at Thanksgiving, and well into the winter holidays. Apple cider can be enjoyed cold, or heated and mulled-mixed with spices such as cinnamon, nutmeg, and cloves.

The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 (the Boston cream pie itself had already been chosen as the state dessert in 1996).

Apple cider is the official beverage of the U.S. state of New Hampshire.

The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England.